New Guidance note on ‘Food Labelling Guidelines – Classification and Labelling of Colours and Colouring Foods’
CLEAR CHECK has just released a new Guidance note on ‘Food Labelling Guidelines – Classification and Labelling of Colours and Colouring Foods.’
The distinction between food extracts used as colours (food additives) and those considered colouring foods isn’t always clear. This new guidance offers practical advice on how to correctly classify and label these ingredients in both foods and food supplements.
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